Angus Beef Rump Cap (Picanha)

Our Angus Beef Rump Cap is sourced from the well-marbled, tender top of the hindquarter of the steer. Its thick layer of creamy fat across the top guarantees a wonderful rich flavour to the meat. A top pick for steak lovers as its juicy, tender and FULL of flavour!

Ideal for hosting gatherings, dinner parties, BBQs, or indulging in a culinary experience that defines excellence. If you’re looking for inspiration, see our Blog for recipe ideas.

If this item is marked a frozen product, this means your item will be delivered frozen, alongside any fresh products that you order. Thaw on arrival, or transfer directly into the freezer.