500g Angus Beef Flank Steak

Our Grass-Fed Flank Steak, also known as Bavette, is a flavourful, lean cut taken from the abdominal muscles of the steer. Known for its distinctive rich taste, this steak is perfect for grilling, or stir-frying, making it a popular choice for steak salads, fajitas, and stir-fries. Its robust flavour also makes it ideal for Korean BBQ dishes.