Green Meadows Beef 7 views  6 clicks Claim this Business

Green Meadows Beef Home. Welcome to Green Meadows Beef! Purchase grass-fed export-quality New Zealand natural premium beef online direct from the farm and get NZ beef delivered to your door
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  • $160 +
    4kg Angus Whole Sirloin
    A whole Angus Sirloin (or Striploin) is great when you need to feed a crowd. With the fat located on the top, this cut is easy to cook and tastes delicious. This will yield 18-20 thick steaks, or serve 20-25 people on its own (with sides and salads).
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  • $139 +
    4.5kg Angus Whole Rump
    The Rump is from the back of the animal but not quite as far back as you might think – there is still the Topside and Silverside right on the back. These are commonly called Round Steak in other parts of the world.The Whole Rump is actually made up of three distinct muscles, unlike the Tenderloin, Rib Eye or Striploin which is just one. The Rump is really special..a Pitmaster's delight.
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  • $20.50 +
    500g Angus Sirloin Steak
    Sirloin, or porterhouse, comes from the back of the animal. This cut is full of flavour and is easy to cook with the fat located on the outside of the steak (rather than the inside like the Scotch Fillet).2 x 250g (approximately) steaks per pack. Serves 2.
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  • $34.50 +
    500g Angus Eye Fillet Steak
    Eye Fillet steak is widely considered the best steak on a beef animal. Featured on restaurant menus around the world, enjoy this dense and lean steak. Located on the back half of the animal, the Tenderloin is connected to the Striploin (where sirloin steak comes from). Left together, and cut with the bone in, is a t-bone steak.2x 250g (approximately) steak rounds per pack.
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  • $35 +
    500g Angus Eye Fillet Piece
    This Eye Fillet comes in a 500g piece, offering flexibility on how you cook it. Located on the back half of the animal, the Tenderloin is connected to the Striploin (where sirloin steak comes from). Our Grass-Fed Eye Fillet Piece is the epitome of luxury in the beef world. This cut is prized for its...
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  • $46 +
    1kg Angus Scotch Fillet Piece
    The perfect piece to entertain your guests this summer! Ideal for the BBQ or to serve as a complete piece. As a nice round piece of beef, this looks spectacular in the centre of the table. If you’d prefer, you can even slice into thicker steak cuts if that suits you better.Serves 4-6 adults.
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  • $19 +
    600g Angus Skirt Steak
    Our Grass-Fed Angus Skirt Steak is a long, flat cut known for its bold flavour and juicy texture. Sourced from the diaphragm muscle, this steak is perfect for those who love intense, beef flavours and quick cooking methods.
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  • $42 +
    1kg Angus Sirloin Roast
    We think Sirloin (or Porterhouse) is one of the best steak cuts on the animal. It has great flavour and with the fat on the outside, it is easy to cook and you’re able to enjoy every mouthful. Cook this piece whole, or slice into steaks.
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  • $37 +
    1.5kg Angus Bolar Roast
    The Angus Bolar Roast comes from the shoulder blade of the Angus Steer and is designed for the slow cooker or your oven. This is one of our juiciest beef roasts, making it a popular option for your Winter comfort cooking, family dinners or special occasions.Serves 4-6 people.
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  • $12 +
    500g Angus Diced Beef
    This slow cook cut is diced and ready for your next hearty meal. Easy and quick to cook - either pan fry, or add to your pressure cooker and cook low and slow to truly embrace the beef's full flavour.A great option for steak and onion pies, tacos, curries or stews.
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  • $13.50 +
    500g Angus Schnitzel
    Schnitzel is a popular beef cut for the whole family. We cut this exclusively from the knuckle which gives a slice that is thin and quick to cook. Our butchers use a meat slicer (rather than hand) to ensure that each piece is uniform in thickness and, hopefully, making things easier in the kitchen.4-5 slices per 500g pack.
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  • $13.50 +
    Frank's Streaky Bacon 250g
    Perfect for those who love their bacon tasty and crispy!It's a favourite for breakfast and adds a delicious smokey flavour to dishes. We love streaky bacon for its versatility and savoury taste - whether it's used to make Pigs in Blankets, corn fritter stacks, salads, or simply enjoyed with Eggs or ...
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  • $35 +
    Fresh Meats NZ Premium Lamb Butterfly Leg Boneless
    Our all time favourite lamb cut for the BBQ.A popular cut all year round and versatile enough to feed the whole family.Best served medium rare.
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  • $37 +
    1.5kg Angus Beef Chuck Roast
    The Chuck Roast is perfect for slow-cooking methods that break down its connective tissues, resulting in a melt-in-your-mouth texture. It's ideal for pot roasts, stews, and shredded beef dishes.
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  • $11 +
    400g Angus Beef Mini Meatballs
    Meatballs… but make them mini. Each tray holds 20 mini meatballs, packed with 100% grass-fed Angus Beef. A perfect value option for families and handy to have a pack close by… we always make sure we have one in the freezer!20 mini meatballs per pack. Serves 4-6.
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  • $10 +
    500g Angus Beef Mince (Restaurant Quality)
    Our Angus Beef Mince has a 80/20 Lean/Fat ratio. At restaurant quality, you'll enjoy a nice flavour - we find it's great to use in pies, burgers, spag bol and more.
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  • $16.95 +
    Pepper and Me Rock the Za'atar Seasoning
    A middle eastern spice blend that's sure to impress, likely to become something your pantry can't live without!You'll enjoy a world of flavours including fragrant oregano, zingy sumac, salt flakes, toasted sesame seeds and cumin.
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  • $12.95 +
    Pepper and Me Sweet Sesh Hot Honey
    A little dash of hot honey can transform almost any meal. Level up your dishes with this sweet addition, whether you're adding as a drizzle on top or in your marinade or glaze - we highly recommend this condiment king from Pepper and Me. If you're a lover of sweet and a little bit of heat, this one's for you.
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  • $10.95 +
    Pepper and Me Black Gold Salt and Vinegar Blend
    This seasoning blend can elevate almost any dish with it's zesty tang and punch of flavour. This black garlic spiked salt and vinegar blend pairs nicely with our Angus Beef stir fry or is a simple and easy topping addition to crispy roasted potatoes or your favourite seasonal grilled vegetables.
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  • $32 +
    1kg Angus Rump Roast
    A Rump Roast is a versatile cut for summer or winter. Often getting a bad wrap and relegated to slow cooking, our grass-fed Angus Prime Steer Rump deserves top spot on the dinner table.
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  • $12.50 +
    500g Angus Chuck Steak
    Our Angus Chuck Steak is a favourite for all slow cooking dishes. It comes from the upper shoulder and lower neck of the Steer and is an economic choice when it comes to winter comfort food.
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    Angus Beef Rump Cap (Picanha)
    Our Angus Beef Rump Cap is sourced from the well-marbled, tender top of the hindquarter of the steer. Its thick layer of creamy fat across the top guarantees a wonderful rich flavour to the meat. A top pick for steak lovers as its juicy, tender and FULL of flavour!Ideal for hosting gatherings, dinne...
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    Angus Beef Oxtail (Sliced)
    Angus Beef Oxtail is a succulent cut of meat that comes from the tail of the Angus breed, renowned for its rich flavour and tenderness. Perfect for low and slow cooking - whether you're popping on the slow cook, or braising in the oven. The slow-cooking process allows the meat to become tender and flavourful, creating a mouthwatering, fall-off-the-bone experience.
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    Angus Beef Cheeks
    Sourced from the Best:These are meticulously handpicked from the juiciest, most tender part of the steer. Located beneath the jaw, this cut is exceptionally rich in flavour and marbling, promising an unforgettable BBQ experience. 2 pack If this item is marked a frozen product, this means your item w...
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