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  $16.50 ♡ +

  500g Angus Rump Steak

  Often relegated to the slow-cooker, our Angus Rump Steak is just fine served as a traditional steak cut. Located on the back of the animal, the Rump is made up of multiple muscles and is one of the trickier steaks to cut. Luckily, our qualified butchers all know how to cut Rump!2 x 250g (approximately) steaks per pack. Serves 2.

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  $112 ♡ +

  1.7kg Angus Whole Eye Fillet

  Don’t mess around, this is the cut you need when you want to impress a crowd! Our Whole Angus Eye Fillets are trimmed from the side muscle and ready to cook whole or sliced into steaks. The Eye Fillet, or Tenderloin, is incredibly tender: Lean on the outside and you’re able to eat every last piece.Serves 7 in steaks or 10 when sliced thinly.

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  $24.50 ♡ +

  500g Angus Scotch Fillet Steak

  Scotch Fillet or Rib-Eye steak comes from the front of the animal. Known for the marbling running through the beef, plus it’s centre block of fat, Scotch Fillet is a great frying steak. Scotch is the King of the BBQ, so if you're hosting. make sure to add this one to your shopping list.2 x 250g (approximately) steaks per pack. Serves 2.

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  $12.50 ♡ +

  500g Angus Shin Beef

  Historically sold as gravy beef, this is a full flavour slow cooking cut. Our grass-fed Angus Shin Beef is sourced from the shin of the front or rear legs of the steer and is cut into a thin slice. Its depth of flavour and tenderness make it ideal for hearty, warming meals.

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  $12.50 ♡ +

  500g Angus Blade Steak

  This cut can also be broken down into great steak cuts like flat iron steak. Common uses: - Slow casseroles and stews- Braised dishes and wet cooking in a pressure cooker for Indian curries- One of the better cuts for ageing

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  $13.50 ♡ +

  500g Angus Beef Stirfry

  A popular cut for quick and easy mid-week meals, or a healthy feast when entertaining a crowd. Our Angus Beef Stir Fry strips are thinly sliced, by hand, and designed for fast frying. Our butchers use the tender ends of steak cuts, or knuckle, to ensure the best quality product for you.Serves 4 as a main meal or 7-8 as a side dish.

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  $47 ♡ +

  2kg Angus Beef Brisket Piece

  Premium Angus Cut:In many New Zealand kitchens, the Angus Beef Brisket is a cut of meat typically slow-cooked in the oven, yet it's undeniably a BBQ hero, (particularly in the USA). Best For:Perfect for BBQ enthusiasts, large gatherings, or any occasion when you want to showcase your grilling expertise.

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  $12.50 ♡ +

  500g Angus Beef Flat Iron Steak

  Our Grass-Fed Flat Iron Steak is cut from the shoulder blade, known for its exceptional tenderness and rich flavour. Often hailed as one of the best-kept secrets in the steak world, this cut offers a perfect balance of flavour and affordability.

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  $37 ♡ +

  1.5kg Angus Topside Roast

  The Topside Roast is a large lean and flavourful cut which comes from the hind quarter of the beast. This hearty cut makes for a perfect Winter comfort meal for the family, whether that's dicing up and including in a casserole, or cooking whole, and enjoying with your favourite seasonal vegetables and gravy.

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