Cassia - Madras Curry Sauce

Eponymous to the city of Madras now called Chennai this curry sauce will take your tastebuds to coastal India. Coconut, curry leaves and mustard seeds in a medium spicy tomato-based sauce make this a favourite for almost every palate.
Uses

Simply cook your favourite veg, fish, meat, plant protein or combination and add the sauce to the pan. Simmer on a slow bubble and add a splash of coconut milk/cream or water if needed to achieve your desired consistency
Information

Ingredients: Water, Onion, Coconut Milk Powder, Tomato Paste, Sunflower Oil, Ginger, Garlic, Salt, Spices (Cumin, Coriander, Red Chilli, Turmeric, Mustard Seed, Cardamom, Black Pepper, Cassia, Clove, Bay Leaf), Curry Leaf and Natural Herb Extract

Allergens: May contain traces of Milk, Soy, Almonds, Cashews and Pistachios

Storage: Store in a cool, dry place. Refrigerate once opened and consume within 7 days

Shelf Life: Up to 6 months unopened.

Country of Origin: Made in India Nutritional Information Nutritional Information Serving size 125ml average quantity per serving average quantity per 100ml Energy 547kJ 438kJ Protein 1.8g 1.4g Fat, Total 9.7g 7.8g -saturated 3.0g 2.4g
Carbohydrates 9.0g 7.2g -sugars 3.2g 2.6g Sodium
740mg 590mg