Granoro Pasta Lasagne Sheets

A mix of cornflour (both white and yellow) and rice flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of colour, flavour and consistency, offering a gluten-free option that is just as delicious and flavoursome as durum wheat pasta. Lasagne is a wide, flat shaped pasta, typically used to create a dish with layers or lasagne sheets alternating with sauce and mince meat, topped with cheese.