Traditional Boerewors ±516g

NZD

Category: All Sausages

- Description
- Additional information
- Boerewors Standards
- Some History
- Ingredients and Allergens Description

Well rounded traditional boerewors flavour, with corriander and black pepper. Made with the finest beef and pork. To cook Boerewors: BBQ – medium heat (charcoal or gas) Frying pan – medium heat (do not add any water or oil) Oven Bake – 180°C (do not add any water or oil) Additional information Weight.55 kg Sliced/Unsliced

#Unsliced# Unsliced #Unsliced#UNSLICED#, Sliced Wet/Dry

Wet, Medium-Wet, Medium, Medium – Dry, Dry Fat

Fatty, Lean, Medium Fat Packaging

Paper Bag, Vacuum Packed ( $1) Boerewors Standards

Do you know the standards for BOEREWORS? – Boerewors shall be contained in an edible casing and shall contain a minimum of 90% total meat content and not more than 30% fat content" and “there shall be no offal except where such offal is to be used solely as the...