Sosatie

NZD

4 s

Category: Speciality Products - available instore only

- Description
- Additional information Description

Beef s made with marinated Rump steak, Capsicum, Dried Apricot and Onion in a sweet curry sauce. From Wikipedia, the free encyclopedia
(pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. 1 The term derives from sate (“skewered meat”) and saus (spicy sauce). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Marinated, cubed meat (usually lamb) is skewered and cooked by braaing (barbecued) shish-kebab style. recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers. Additional information Sliced/Unsliced

#Unsliced# Unsliced #Unsliced#UNSLICED#, Sliced Wet/Dry

Wet, Medium-Wet, Medium, Medium – Dry, Dry Fa...