Salter: Meat Thermometer

For the perfect roast

Never miss the mark with the super accurate Meat Thermometer

Get the perfect roast every time with the handy Meat Thermometer. Thissuper-secret weapon can help even novice chefs rustle up classic roast beefSunday lunches or even the perfect pork belly. Designed just for meat, thissimple and polished kitchen thermometer is your kitchen saviour. There’s nomistaking the big, bold display, so don’t worry about getting in a muddle. Andit’s made to last with a quality and durable stainless steel body and glasslens. So cook up a storm every week to perfection.

• Meat temperature guides
• Temperature readings range from –20°C to 200°C (-4°F to 392°F)
• Bold display for easy reading
• Quality stainless steel body
• Glass lens
• Bi-metal thermometer sensor
• Product size: 7.3 × 7.3 × 13.5cm

Using Product

- The thin tip of the probe measures the current temperature.
- Be sure meat is entirely thawed to the centre before using meatthermometer.
- Gently insert the tip of the probe into the centre (thickest part) of themeat/food, but not in contact with bone, fat or gristle.
- Insert the probe a minimum of 4cm into meat.
- Place meat in oven. When meat thermometer reaches desired temperature,remove meat from oven.

Thermometer will get hot – Do not touch withbare hands