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$29.50Colombia Natural Gesha by Sebastian GomezDiscover the exceptional taste of Sebastian Gomez's Natural Gesha, a coffee crafted with passion and precision at the scenic La Divisa farm in Circasia, Quindío, Colombia. With its unique combination of heritage, innovation, and sustainability, this microlot captures the essence of specialty coffee...Buy from Store ⊕ More like this 0 0 -
$24.70Colombia Washed Gesha by Wbeimar LassoThe Story of Gesha Coffee from Las TerrazasGrown by Wbeimar Lasso at the picturesque farm Las Terrazas, this exceptional coffee undergoes a meticulous process to ensure the highest quality. The coffee cherries are harvested following strict ripeness criteria, then floated and hand-sorted to remove a...Buy from Store ⊕ More like this 0 0 -
$22.60Brazil Natural Starmaya by Luis Paulo DiasDiscover the Exotic Flavors of Starmaya NaturalStarmaya Natural is a specialty coffee with a remarkable score of 88, grown in the idyllic Caro de Minas region at altitudes of 1100-1300 meters above sea level. The farm benefits from moderate temperatures of 18-25°C and volcanic ash-rich soil, which,...Buy from Store ⊕ More like this 0 0 -
$19.50Ethiopia Yirgacheffe Gedio Kochere WashedThe Unique Coffees of Yirgacheffe KochereYirgacheffe Kochere is a legendary coffee-producing region located in the Gedeo Zone of the Southern Nations, Nationalities, and Peoples' Region (SNNPR) of Ethiopia. Nestled at altitudes ranging from 1,800 to 2,200 meters above sea level, this high elevation ...Buy from Store ⊕ More like this 0 0 -
$19Ethiopia Guji Hambela Buku Sayisa NaturalThe Exceptional Coffees of Guji ZoneNestled in the Guji Zone of the Oromia Region in southern Ethiopia, this extraordinary coffee lot thrives at altitudes ranging from 2000 to 2300 meters above sea level. This region’s lush vegetation and fertile soil create a paradise for coffee cultivation. Perf...Buy from Store ⊕ More like this 0 0 -
$39.50Natural 'Maria' Maragesha by Luis Aníbal CalderónMaragesha Natural is an exquisite and rare varietal, a natural cross between Maragogype and Gesha, discovered at the renowned Villa Betulia farm in 2016. This coffee is a true masterpiece, offering a luxurious cup profile with floral notes, blueberries, intense caramel, and a subtle citrus resemblin...Buy from Store ⊕ More like this 0 0 -
$18.50Frank's Christmas BlendFor this upcoming Christmas, rumour has it that Frank Clause has come up with a blend that is both festive and delicious - coffee that tastes and scented like the familiar flavours of ChristmasWith milk, it tastes like roasted hazelnut, milk chocolate, cinnamon and nutmeg. As black coffee, it tastes...Buy from Store ⊕ More like this 0 0 -
$15Frank's BlendFrankâs House Blend is roasted in-house and served as espresso for all coffee with milk in both the Terrace and Newtown stores. The blend is made up of beans from two origins: Brazil and Colombia.With m ilk we think it tastes like cereal, marshmallows, roasted nuts and milk chocolate. Drunk by ...Buy from Store ⊕ More like this 0 0 -
$15Popayán Sugar Cane DecafPopayán is located in the department of Cauca at 1,700 m.a.s.l. This regions topography is perfect to grow exceptional coffee!The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balance...Buy from Store ⊕ More like this 0 0 -
$18Fair Trade Organic Typica, Castillo, Caturra by Planadas MunicipalityPlanadas municipality is located in the Tolima department. Its weather conditions make it an ideal area to grow high-quality coffee. 95% of coffees are grown in low temperatures which produces a higher sugar concentration during the ripening process, resulting in a sweeter and more complex cup profi...Buy from Store ⊕ More like this 0 0 -
$25Ethiopia Gionssii Galla LOT142 Washed 74110 by Gera EstateGera Estate coffees are now famous for being roasted by major industrial and micro roasters around the world. Gera Estate is the major farm owned by Tracon in Oromia region with around 1000 hectares of land where large scale farming of coffee is done. It's located at highland altitude from 1900-2100...Buy from Store ⊕ More like this 0 0 -
$20Washed Caturra & Bourbon by Cortez FamilyThis coffee is produced by the Cortez family in the region of Cajamarca, Peru. Their farms are beautiful and surrounded by pine and guama trees that provide shade for the coffee plantation. The shade trees help to maintain cooler temperatures allowing the cherries to mature slowly and develop more s...Buy from Store ⊕ More like this 0 0 -
$20Aponte Honey CaturraProduced by smallholders in rural areas in Aponte, Nariño. Most of the coffee growers we work with belong to an indigenous reserve called Aponte. We work with approximately 200 coffee growers from different associations across this region. Coffee farmers who are part of this Regional Plus program...Buy from Store ⊕ More like this 0 0 -
$28Natural EF2 San Bernardo by Luis AldanaThis coffee was grown by Luis Aldana at the farm La Granja. This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22C. Then the whole cherries were placed on raised beds until 11% moisture content was achieved. ...Buy from Store ⊕ More like this 0 0 -
$25Natural EF2 Pink Bourbon by Luis Aníbal CalderónThis coffee was grown by Luis Aníbal Calderón at the farm Villa Betulia. This coffee was exposed to a dry aerobic fermentation of 24 hours and then placed inside Grainpro bags for 50 hours at a temperature below 22ºC. In this environment, the bacteria feedon carbohydrates and sugars in the mucila...Buy from Store ⊕ More like this 0 0 -
$28Washed Papayo by Luis AnÃbal CalderónThis coffee was grown by Luis AnÃbal Calderón at the farm Villa Betulia. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gen...Buy from Store ⊕ More like this 0 0 -
$25Lactic Washed Pink Bourbon by Diofanor RuizThis coffee was grown by Diofanor Ruiz at the farm La Divisa. This coffee was exposed to a dry aerobic fermentation of 24 hours and later placed inside Grainpro bags for 90 hours maintaining a temperature below 22c. In this environment, the bacteria feed on carbohydrates and sugars in the mucilage w...Buy from Store ⊕ More like this 0 0 -
$20Washed Anaerobic Castillo by Leonid RamirezThis coffee was grown by Leonid Ramirez at the farm La Cortina de Hierro. This coffee was carefully hand-picked following strict ripeness criteria. Later, c herries were exposed to a dry anaerobic fermentation period of 40 hours. The cherries were then pulped, gently washed, and sundried on raised b...Buy from Store ⊕ More like this 0 0 -
$20Aponte Honey CaturraProduced by smallholders in rural areas in Aponte, Nariño. Most of the coffee growers we work with belong to an indigenous reserve called Aponte. We work with approximately 200 coffee growers from different associations across this region. Coffee farmers who are part of this Regional Plus program...Buy from Store ⊕ More like this 0 0 -
$28Natural EF2 San Bernardo by Luis AldanaThis coffee was grown by Luis Aldana at the farm La Granja. This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22C. Then the whole cherries were placed on raised beds until 11% moisture content was achieved. ...Buy from Store ⊕ More like this 0 0 -
$25Natural EF2 Pink Bourbon by Luis AnÃbal CalderónThis coffee was grown by Luis AnÃbal Calderón at the farm Villa Betulia. This coffee was exposed to a dry aerobic fermentation of 24 hours and then placed inside Grainpro bags for 50 hours at a temperature below 22ºC. In this environment, the bacteria feedon carbohydrates and sugars in t...Buy from Store ⊕ More like this 0 0 -
$28Washed Papayo by Luis AnÃbal CalderónThis coffee was grown by Luis AnÃbal Calderón at the farm Villa Betulia. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gen...Buy from Store ⊕ More like this 0 0 -
$25Lactic Washed Pink Bourbon by Diofanor RuizThis coffee was grown by Diofanor Ruiz at the farm La Divisa. This coffee was exposed to a dry aerobic fermentation of 24 hours and later placed inside Grainpro bags for 90 hours maintaining a temperature below 22c. In this environment, the bacteria feed on carbohydrates and sugars in the mucilage w...Buy from Store ⊕ More like this 0 0 -
$20Washed Anaerobic Castillo by Leonid RamirezThis coffee was grown by Leonid Ramirez at the farm La Cortina de Hierro. This coffee was carefully hand-picked following strict ripeness criteria. Later, c herries were exposed to a dry anaerobic fermentation period of 40 hours. The cherries were then pulped, gently washed, and sundried on rais...Buy from Store ⊕ More like this 0 0
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