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$20Preserved lemons made in Pigeon Bay, New ZealandThese aromatic lemons will add a gorgeous citrus saltiness to many dishes. Traditionally used in Middle Eastern cuisine, preserved lemons feature in Moroccan tagines and couscous. A versatile ingredient, they go excellently with seafood, chicken and lamb. The sweet and tangy flavour adds an extra zi...Buy from Store ⊕ More like this 0 0 -
$15Courgette pickles by Black Estate made in North Canterbury, AotearoaThese delicious courgette pickles come from one of our favourite wineries, Black Estate in North Canterbury. Good with cheese and paté, or in a burger.Organic courgettes, onions, salt and pepper, white wine vinegar, sugar, mustard seeds, turmeric.300gBuy from Store ⊕ More like this 0 0 -
$15.50Jenny's Kitchen tamarind chutney, made on Waiheke Island, AotearoaThis tamarind chutney is perfectly balanced with depth of flavour and a little warmth. Amazing with all cheeses and meats, stirred through soup or in a grilled cheese toastie. Available in medium spice or hot.Ingredients: Tamaring puree, sugar, garlic, spicesMade by Jenny's Kitchen on Waiheke Island, New Zealand.Buy from Store ⊕ More like this 0 0
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