HIBISCUS : Hibiscus sabdariffa

Dried botanicals for your everyday life. Organic and therapeutic quality, always.

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Tangy and slightly sweet in taste, hibiscus is an antioxidant rich plant which is widely used in food, beverages and herbal medicine.

Hibiscus is known to gently support the cardiovascular system, immune system, and metabolism. Certain polyphenols in hibiscus benefit mitochondrial function, energy homeostasis, and protection of the cardiovascular system, which gives the plant its reputation as a 'heart tonic'.

The flowers are very high in Vitamin C and bioflavonoids, with important flavonoid phytochemicals quercetin and anthocyanins both being revered for their anti-inflammatory benefits. Combined with its antibacterial and antiviral properties, this makes hibiscus a great herb to support a healthy immune response.

Actions :

Antioxidant / Diuretic / Anti-inflammatory / Digestive / Antiviral / Spasmolytic / Antibacterial / Hypotensive

Other uses :

Its cooling properties make hibiscus great in an iced infusion.

Packaging :

All botanicals come in fully compostable, resealable packaging.

Please note that due to the nature of dried herbs being pure plant matter, the appearance may vary slightly between batches. Rest assured that the quality and organic certification will always remain the same.

For larger order quantities please contact hannah@forageandbloom.co.nz

References ;

Materia Medica of Western Herbs by Carole Fisher

Herbs and Natural Supplements; An evidence-based guide 3rd edition by Lesley Braun and Marc Cohen

A Clinical Guide to Blending Liquid Herbs by Kerry Bone

The Constituents of Medicinal Plants by Andrew Pengelly