Bột Ướp Thịt Heo Nướng - Roast Red Pork Seasoning Powder Mix - 100g
Roast Red Pork Seasoning Mix (100g) by Lobo
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If you've ever had "moo dang" in Thailand, this will bring back tasty memories. Also known as Char Siu, or Chinese barbecue pork. Prepare 2 lb pork butt, cut into long pieces about 1.5 x 8 inches. Dissolve contents of 1 packet with 1/2 cup water, soak for 2-3 hours. Bake at 400 degrees for 20 minutes or charcoal grill or broil until well-done. Slice thin.
Ingredients: sugar, salt, soy sauce powder, spices, red rice. All natural. No artificial colours, preservatives or MSG.
Product of Thailand.
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