Kenya Karatu Pea Berry
Tasting Notes:
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Flavors of Spiced Dark Plum, Burnt Caramel & Chocolate with a Dry Mulled Wine Aftertaste
A delicious example of a Punchy Kenyan with a Classic Winey Aftertaste. Fragrance & Aroma:
Spiced Poached Fruit, Cooked Oats & Aged Red Wine County:
Karatuu
Body & Acidity:
Juicy Acidity with Medium Body Altitude:
Above 1580 MASL Preparation Process:
Washed
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