COLOMBIA Villa Betulia

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- THE SPECS ROAST light
dark ACIDITY low
high
Location Huila,
Colombia
Varietal
Ombligon Process
Natural Altitude
1650 m.a.s.l Taste Notes: Cherry - Fig - Port Wine ABOUT

Luis Anibal Calderon is a 2nd generation coffee farmer and has been working in this field for over 40 years now.

In 2015, Luis decided to embark on the mission to convert his entire farm to exotic coffee varieties. Now, more than five years since that decision, Luis’s farm Finca Villa Betulia is a beacon for specialty coffee production in Acevedo, Huila. On his farms you will find all sorts of exotic varieties including Red Gesha, Tabi, Red Bourbon, Yellow Bourbon, Java, Sidra, Striped Bourbon, Chilli Bourbon, Caturra, Typica, Maragogype, Pacamara, Marageisha, Pink Bourbon, Papayo, Caturron, Liberica, Variedad Colombia, Castillo, Red Leaf, Red Bourbon, Dwarf Gesha, Pink Gesha, Yellow Gesha, Wush Wush, Dwarf Yellow Bourbon, Mokka and Maracaturra.

He has worked to improve his processing methods for high-end micro-lots. He is now a master in many processing methods such as Extended Fermentation, Honeys and Naturals.

To get the most balanced cup out of this coffee, we recommend brewing this one at a lower water temperature such as 86°C. See our brew guide for more detailed instructions.