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$58Latino BBQ PackThis BBQ pack is ideal for four to six people and includes: - 1 Angus Vacio (Bavette Steak) (approx 1kg)- 2 x Packs of Chorizo Sausages- 1 x ChimichurriWhen cooking vacio, always remember to cook over the embers, cooked no more than medium rare. We'd also recommend slicing thinly against the grain.Check out the link here: https://youtu.be/BVw3gnj6vZQBuy from Store ⊕ More like this 0 0
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$36Angus Vacio (Bavette steak)One of the most popular beef cuts in a South American Parrilla (BBQ), best cooked medium rare and thinly sliced against the grain, and of course don't forget to serve it with chimichurri!Comes as a whole piece (approx 1.1kg in weight)Watch this video for cooking tips: https://www.youtube.com/watch?v=BVw3gnj6vZQBuy from Store ⊕ More like this 0 0
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$49Bondiola / Pork Scotch FilletThis makes a great BBQ item cooked slow over the embers, oven roasted or cut into steak and grilled. Super juicy and contains the perfect amount of fat.This comes whole and weights between 2 and 2.2kgProduct ships frozenCountry of origin: SpainBuy from Store ⊕ More like this 0 0
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$40Wagyu Thin Skirt (Entraña)Known in Argentina, Uruguay and Chile as Entraña, it is a total must have at the Asado, very thin and long with great fat content and amazing beefy flavor. Cook hot and fast over the coals and rest, Slice thin against the grain (longways)And enjoy! add some freshly made Chimichurri and you will feel like in Argentinaweight per pack is 1kg aprox.Buy from Store ⊕ More like this 0 0
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