El Jefe Meats 301 views  8 clicks Claim this Business

We are passionate about Charcuterie and Small Goods. Our Sausages and Bacon are a next level product. Everything is made very carefully in small batches keeping an eye in the quality. We do not use chemicals, fillers or additives, making our products 100 percent Natural
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  • $58 +
    Latino BBQ Pack
    This BBQ pack is ideal for four to six people and includes: - 1 Angus Vacio (Bavette Steak) (approx 1kg)- 2 x Packs of Chorizo Sausages- 1 x ChimichurriWhen cooking vacio, always remember to cook over the embers, cooked no more than medium rare. We'd also recommend slicing thinly against the grain.Check out the link here: https://youtu.be/BVw3gnj6vZQ
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  • $36 +
    Angus Vacio (Bavette steak)
    One of the most popular beef cuts in a South American Parrilla (BBQ), best cooked medium rare and thinly sliced against the grain, and of course don't forget to serve it with chimichurri!Comes as a whole piece (approx 1.1kg in weight)Watch this video for cooking tips: https://www.youtube.com/watch?v=BVw3gnj6vZQ
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  • $49 +
    Bondiola / Pork Scotch Fillet
    This makes a great BBQ item cooked slow over the embers, oven roasted or cut into steak and grilled. Super juicy and contains the perfect amount of fat.This comes whole and weights between 2 and 2.2kgProduct ships frozenCountry of origin: Spain
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  • $40 +
    Wagyu Thin Skirt (Entraña)
    Known in Argentina, Uruguay and Chile as Entraña, it is a total must have at the Asado, very thin and long with great fat content and amazing beefy flavor. Cook hot and fast over the coals and rest, Slice thin against the grain (longways)And enjoy! add some freshly made Chimichurri and you will feel like in Argentinaweight per pack is 1kg aprox.
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