Ukiyo Japanese Blossom Gin 700ml

In Japan, there’s a fleeting period during spring when the sakura (cherry) blossoms are in full bloom. In a tradition known as ‘Hanami’ the people head out to celebrate the cascading of these blooms and the change of season.

Blossom Gin is born from a base of locally grown barley that is distilled into a traditional shōchū spirit. We redistill our shōchū with juniper, regional citrus, cherry blossom and native botanicals, always exercising restraint in the pursuit of clarity and perfection. The fruits of this endeavour are born out in the delicate blossom aromas that emulate those found in the mountains and coastline surrounding our home in Kagoshima. Principal Notes

Juniper, Cherry Blossom, Orange Background Notes

Parma Violet, Coriander, Woody Spice

40%

The term ukiyo refers to a state of mind emphasising living in the moment, detached from the difficulties of life.