Spinach Saagwala

In our home we enjoy salads but we prefer having our greens in curry form. If you're looking for a tasty way to eat your 5 this is it. Made with spinach, fenugreek, coriander and whole spices our Saagwala paste is mild yet flavourful. Works in curries, soups, bakes and more.

Wheat free Dairy free 100% Vegetarian How to use

Create a delicious Saagwala by simmering boneless chicken, prawns or paneer cubes in the paste. Finish with yoghurt or cream. Stir through cream cheese to make a quick dip. Tastes great in tray bakes or mixed with leftover rice too! Nutrition