Carrot Chutney

A sweet, sour and spicy medley of carrots, raisins and dates. Served at Indian weddings, our chutney is a party on the tongue. Even in India, this chutney is hard to find and it's taken us a lot of hunting and grandmother hustling to pry this recipe and perfect it. Perfect to have in the cupboard for impressing the surprise guest with your preparedness.

Wheat free Dairy free 100% Vegetarian
How to use

Use as a spread in pita’s or toasties. Pair with crackers and crumbled feta for a "gourmet" appetizer. Mix into soups or serve as an accompaniment to curry or dahl. Nutrition