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Pretty and delicious, this dessert makes a little bit of berry go a long way. It’s easy enough for everyday but good enough for guests. Ingredients - 50g butter- 1 tbsp golden syrup- ½ cup sugar- 1 egg beaten- 1 cup self -raising flour- zest of a lemon and a squeeze of juice if you like a hint mo...Visit Store ⊕ More like this 0 0
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This zingy lemon chicken is quick to prepare and very tasty. You can adjust the sharpness of the lemon to suit your own tastes. Serve the lemon chicken stir fry with fluffy white rice, try jasmine or basmati. Ingredients - a dash of sesame, canola or soy bean oil- 2 boneless chicken breasts thinly s...Visit Store ⊕ More like this 0 0
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Scones are quick and cheap to make, reasonably healthy and very filling. This recipe makes very light cakey scones due to the addition of an egg. Try all sorts of sweet and savoury versions. Scones are best eaten fresh, leftovers freeze well for the lunches. Ingredients - 1 cup dates, chopped- Zest ...Visit Store ⊕ More like this 0 0
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When making Lime marmalade the usual marmalade ratio of equal quantities of sugar, water and fruit does not apply. The intense tartness of limes requires more sugar or the resulting marmalade will be unpleasantly bitter. You don't have to strain the marmalade but I prefer it with less rind and more ...Visit Store ⊕ More like this 0 0
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Lemon varieties vary in their tartness and juiciness. A mild lemon like Meyer won’t require as much sugar as a tart variety like Lisbon. You can stir in additional sugar if required, microwave the mixture again for 30 seconds if needed to dissolve completely.Ingredients - 1 1/2 – 2 cups sugar â€...Visit Store ⊕ More like this 0 0
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Lime curd isn't green, its sort of yellowish in colour so I add a drop of green colouring - you can leave it out if you prefer. You'll need quite a lot of limes to make up the 1/2 cup of juice as they're often tiny and not always very juicy.Ingredients - 1/2 cup lime juice - freshly squeezed- zest o...Visit Store ⊕ More like this 0 0
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