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The real secret to successful fried rice is to use “day old" cooked rice. Either make extra the night before, or cook it in the morning and leave in the fridge till evening. Fresh rice becomes sticky and wont fry. Leftover rice freezes well so keep some in the freezer to make this easy dish. Ingre...Visit Store ⊕ More like this 0 0
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I use basmati by preference - it has a lovely flavour and texture and is the only white rice that is low GI so makes you feel full for longer. I like fluffy rice with curries. You don't need to pre rinse if you follow my failsafe method.Ingredients - a large pot of boiling water - 1 tsp of salt - wh...Visit Store ⊕ More like this 0 0
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If you've never made a risotto before this one is a good basic formula, you can add a bit of chopped bacon or chorizo to the onion and garlic if you like or swap out the pumpkin. Ingredients - 2 cups of pumpkin or butternut peeled and chopped into 1.5cm pieces- 1 tbsp oil- 1 litre chicken stock- 1 o...Visit Store ⊕ More like this 0 0
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This is a relatively quick to assemble pie filling – you can make it as one large family pie or Jalousie, or make individual pies, pot pies or a cobbler. Ingredients - 2 tbsp oil- 2 boneless skinless chicken breasts sliced or chopped into small pieces- 1 leek sliced longwise then finely chopped- 1...Visit Store ⊕ More like this 0 0
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A Ham at Christmas is marvellous. It may scorch the wallet initially but, per serve, a ham is good value, looks impressive, goes such a long way and keeps well, so you can enjoy it for several days after Christmas. The Hock end - the lower part of the ham with the bone protruding is popular, but bec...Visit Store ⊕ More like this 0 0
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These pies are “magic" because they make a little bit of chicken go such a long way. Ingredients - 1 single chicken breast, cooked, or equivalent quantity of left over’s shredded- 25g butter- 1 leek, sliced (or use chopped onion if leek is not available)- A handful of mushrooms (about 5), sliced...Visit Store ⊕ More like this 0 0
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This is a good Sunday night supper type dish – you probably have everything you need in the pantry and freezer already. Its tasty and satisfying in a risotto-ish kind of way but with a bit more zing. Ingredients - 1 tbsp oil- 2 boneless, skinless, chicken breasts, thinly sliced- 1 onion, chopped- ...Visit Store ⊕ More like this 0 0
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Omelettes are a delicious way of making a little bit of something, go a long way. Follow these 3 easy steps to master a basic omelette then try adding a little grated cheese, some ham or tomato or a few sliced mushrooms for a café quality meal in minutes. Ingredients - 2 eggs- 2 tbsp water or milk-...Visit Store ⊕ More like this 0 0
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This is a good thing to make if you are feeding visiting children, its similarity to sausage rolls makes it a winner every time, not to mention the fact that its dead quick and easy to make! Use the best quality sausage meat you can find.Ingredients - 500g good sausage meat- 1 onion, chopped- 1 -2 t...Visit Store ⊕ More like this 0 0
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6.53 hrs 10 mins13 – 14 servings These times are a guide only. Always check that the meat is cooked thoroughly before serving by inserting a skewer into the thickest part of the thigh, if the juices run clear the turkey is cooked. Rest the meat for 10 minutes before carving. MethodPreheat the ove...Visit Store ⊕ More like this 0 0
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Meatballs are a family favourite so it’s not a bad idea to make a double batch of the meatballs and freeze half, then all you need to do is assemble the sauce, add the balls, turn the cooker on and leave it to do its thing. IngredientsFor the meatballs - 500g lean beef mince- 1 cup fresh breadcrum...Visit Store ⊕ More like this 0 0
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Cottage pie is a family classic. It doesn’t take long to make and is real “all ages" comfort food. Use floury potatoes for the mash on the top, and serve with other seasonal vegetables. Ingredients For the filling - 500g beef mince- 1 onion, chopped- ¼ cup plain flour- 2 cups of beef stock- 1 ...Visit Store ⊕ More like this 0 0
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Fast, flavoursome and fairly lean, this easy meal is good on its own or stuffed into flat bread (or an egg pancake if you are doing the low carb life).Fresh herbs are essential in this dish and they aren’t just tasty they’re packed with antioxidants plus you can add all sorts of other goodness t...Visit Store ⊕ More like this 0 0
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This “made from next to nothing" meal is delicious, interesting and can be styled up or down as your budget allows. Ingredients - 350-500g minced beef, pork or chicken- 1 tsp oil, if needed- 1 onion, chopped- ½ tsp cinnamon- ½ tsp ground allspice- 1 ½ tsp salt- ½ tsp ground pepper- 1 ½ cups l...Visit Store ⊕ More like this 0 0
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Bacon & Egg Pie is a Kiwi classic that’s great for lunch, dinner or a picnic. The kids will love it in fact it’s so easy they could make it. I use a square cake pan 20.5cm x 20.5cm, or a round 23cm metal pie dish. Ingredients - 1 400g block of store bought puff pastry, defrosted, or 2 ready roll...Visit Store ⊕ More like this 0 0
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A pot roast isn’t the prettiest dish but for a fairly “hands off" meal it’s a great option, is super savoury and comforting and makes the house smell like a French bistro. You can swap the veggies and herbs according to what you have on hand. Try leek or fennel, add dried beans or pulses, a bi...Visit Store ⊕ More like this 0 0
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Summer is the ideal time to make this sweet spicy stir fry as fresh vegetables are in plentiful supply, however you can also make it with a bag of frozen stir fry mix or a combo of fresh vegetables and frozen in place of the carrot, courgette and beans. Add some scrunch with freshly roasted peanuts ...Visit Store ⊕ More like this 0 0
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This savoury beef mince dish is easy to make using my Moroccan spice blend. I serve it on herby roasted vegetable couscous but it’s also good on rice. You can add a salad or cooked seasonal green veggies or top with chopped fresh tomatoes when in season. The recipe for the Moroccan spice blend is ...Visit Store ⊕ More like this 0 0
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Burgers are filling and family pleasing meal. This recipe uses a bag of premade slaw, but you can swap it for lettuce and tomato if you prefer. Ingredients - 4-6 large potatoes, scrubbed (I allow one per person)- a dash of oil- a pinch of salt- 4 average chicken breasts approx 400-500g- ¼ cup plain...Visit Store ⊕ More like this 0 0
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This easy quick chicken curry is a good “beginner" curry, no unusual ingredients. Mildly spicy, fruity and very tasty and is delicious served with creamy coconut rice. Ingredients For the curry - 500g boneless chicken breast or thigh, cut in bite sized pieces- 1 onion, chopped- 1 apple with the sk...Visit Store ⊕ More like this 0 0
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This easy casserole is savory but not “hot". I use drumsticks, thighs or a mixture.You can make this in the oven or brown the chicken, mix together the sauce and sling it all in the slow cooker for 5-7 hours, adding the capsicum an hour or so before its finished. Ingredients - 1 tbsp oil- 1.3 kg c...Visit Store ⊕ More like this 0 0
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Real sausages make this pastry plaint into a sophisticated relative of the ever popular sausage roll. Great “boy" food. Ingredients - 2 slices bread made into crumbs – grate on a coarse grater if you don’t have a processor- 1 onion, finely chopped- 1 tsp mixed herbs- 1 tsp dried sage- 1 tsp mu...Visit Store ⊕ More like this 0 0
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This is a great recipe for making a little bit of leftover chicken go a long way. If you are using chicken leftovers use what you have, a little more or less meat will not make much difference. The dish is savoury, filling and goes well with a jacket potato and some green veg. If you are cooking for...Visit Store ⊕ More like this 0 0
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This dish is one of a series I call a "super stretcher" recipe. Stretching as little as 250g minced beef to serve 6 people, this recipe may just save your bacon. While it's probably not the prettiest dish you’ve ever made it is really tasty, it’s easy and very cheap to make. Serve it with fresh ...Visit Store ⊕ More like this 0 0
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