Mallowpuff Chocolate Puddings

These cute little treats are very decorative and easy enough for preschoolers to make. They are great table decorations or easy inexpensive Christmas party favours. Ingredients

- Mallowpuffs – however many you need
- White chocolate for melting
- Jaffa’s or red jelly beans for the tops
- Patty cases – optional
- Cellophane and ribbon

Method

Melt the white chocolate gently in a bowl set over a pan of simmering water. Remove from the heat as soon as the chocolate begins to melt and stir until it is lump free.

Use a teaspoon to drop a dollop of melted white chocolate onto the top of each mallowpuff so it resembles brandy sauce trickling down the sides of a pudding. Top with a red sweetie and when set, wrap each individually in Cellophane.