Destitute Gourmet 2 views Claim this Business

Money saving tips and recipes for fashionable food that doesn't cost a fortune from New Zealand cookbook author and presenter Sophie Gray. Learn how to cook and eat well on a budget, feed your family for less and access great tips and techniques. Buy the latest recipe book by Sophie Gray Destitute Gourmet
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    Classic Scones
    Scones take only around 20 minutes to make from scratch. They cost less than $2.00 to make and provide 12 – 15 filling fresh scones. They will provide energy from carbohydrate, and are not high in fat like pies or biscuits. You can top them with butter, jam, marmite or cheese (leave out the sugar ...
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    Plain White Loaf of Bread
    Makes 1 big loaf, or double the quantity and freeze one for later.The “hands-on" time for homemade bread is only around 15-20 min but it does need time to rise, so allow a minimum 1 ½ -2 hours, longer if it’s a cold day. Ingredients - 1 sachet instant yeast granules – 7g- 4 cups plain flour- ...
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    Garlic Bread
    Use a basic supermarket baguette to add crispy garlicy goodness and an instant upgrade to a modest meal. Ingredients1 Baguette or crusty long loaf of French or Italian style bread100g butter, at room temperature3 fat cloves of garlic, crusheda handful of parsley, choppedMethodBeat the butter in a sm...
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    Soda Bread
    Costs less than $1.00, requires literally no bread making skills and no yeast. It's also ready in under an hour and makes a very tasty loaf. Best eaten the day it is made, soda bread is great with soup, dips or a chunk of cheese. It also toasts well and is lovely with marmalade. Ingredients - 1 cup ...
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    Yeast - Substitutions and Swaps
    Want to know how to substitute one type of yeast for another? Instant yeast, active yeast, Breadmaker yeast or fresh yeast -this easy guide will show you how. Yeast is a living organism requiring food, warmth and moisture to thrive. It converts its food-sugar and starch, through fermentation, into c...
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    Easy Spring Onion Pancakes
    Like roti, these savoury flat breads are cheap, easy and versatile. Great with a salad they also partner well with Chinese dishes, or just enjoy as a snack with your favourite dip. Ingredients - 300g plain flour (approximately 2 cups) – plus a little extra for dusting- ½ tsp baking powder- ¾ tsp...
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    Mitey-Cheese Scrolls
    This easy yeast bread recipe makes lovely savoury cheesy scrolls. Great for filling up the kids or serve with a warming soup on a chilly night. Ingredients - 3 cups plain flour- 1 tsp salt- 1/2 tsp sugar- 1/2 sachet instant dried yeast- 1 tbsp olive oil- 1 ¼ cups warm water- 1 ½ tbsp marmite- 1 tb...
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    Pumpkin Seeded Beer Bread
    Beer bread is incredibly simple to make. I like to rest it for ½ an hour before baking which lightens the texture but if pressed for time you can mix and bake immediately. Like scones and other quick breads its best eaten the day it’s made, or serve leftover beer bread toasted.Ingredients - 3 cup...
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    Pull-apart Wreath with Quick Pesto Dip
    In the Christian tradition the wreath is a symbol of God's unending love and the wreath shape somehow always seems welcoming and generous to me. It's pretty simple to arrange you bread into a circle instead of rows; and it looks pretty and festive, so when you want something to take to a Christmas p...
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