Sprinks Cake Edgy - Flexible Smoothers or Sharpies (set of 2)

CAKE EDGY Flexible Smoothers (Set of 2) - by Sprinks

Achieving sharp edges in cake decorating is important for a polished and professional look. Here's how you can improve your cake's sharp edges using the SPRINKS EDGY set of 2:

- Food Grade Flexible Smoothers: These tools are designed to help you smooth out the fondant on the surface of your cake. To achieve sharp edges, follow these steps:

- After you've applied your fondant, use the SPRINKS Cake Edgy smoothers to gently press and smooth the edges of the cake.
- Hold the smoothers at a slight angle against the cake and move them along the sides to create clean, crisp edges.
- Continue smoothing until you achieve the desired sharpness and smoothness.
- Cookies - Use the Sprinks Edgies to help lift up soft uncookied cookie dough shapes to place on to baking trays.

- fondant Modelling Use Sprinks Cake Edgys to gently lift modelling and rolled out fondant pieces without damaging them.

- Minimum Order: sold in Packs of 5

Size: 78mm x 105mm.