2016 Mammoth 'Three Skins' Sauvignon Blanc

From Micheal Glover's Mammoth a blend of three different parcels of skin-fermented Sauvignon Blanc: 1/3 fermented hot, 1/3 fermented cool and 1/3 carbo-blanc fermented. Rich and creamy with an underpinning of tannin and funk. Natural.