Ethiopia Halo Beriti GR1

Region: Debub Region, Halo Beriti Kebele, Yirgacheffe Gedeb Woreda, Gedeo Zone

Producer: Eyasu Werasa, Marta Zewde

Varietal: Heirloom

Process: Natural

Altitude: 1900-2300 M.A.S.L.

Flavour Profile: Citrus, blueberry, and blackberry About Each year many exporters shows interest in buying the coffee from this region. It even got a special name for how busy they can be during the season – “hot place of a year". Eyasu and Marta are very good in coffee analysis and processing management. At the time of harvesting, they always guide the local labourers to pick only fully ripened red cherries from the coffee trees and then they transfer the cherries into the water to separate (density separation) the good quality (Grade 1) from the light (floaters).
FLAVOUR PROFILE Aroma of peach with crisp acidity. Flavours of orange blossom, with rounnd body and lingering aftertaste