Chasseur Oval French Oven 27cm/4L Sky Blue

The oval shape of this casserole makes it ideal for cooking a whole chicken or a leg of lamb. It's also best for slow cooking, stews, and soups. Its heavy lid with unique concentric rings creates a self-basting effect that keeps your food tender and moist while retaining the flavor. A 27cm oval cocotte typically serves 4 to 6 people. This product is made in France and provides all the benefits of cooking with cast iron, including compatibility with the use of induction and other cooktops. Size

27cm/4L Material

Cast Iron Color

Sky Blue Quality

- Made in France - produced in the Champagne Ardennes region of France, known for its fine food and wine
- Each piece of Chasseur Cast Iron Cookware is Unique - hand-cast in individual sand molds which are destroyed after each use
- Manual Enamelling Process - the trademark Chasseur colored enamel is skillfully applied by hand to each unique piece by trained experts
- Optimal Gauge on All Pieces - promotes unsurpassed heat distribution and retention with no hot spots
- Environmentally Friendly - up to 80% recycled material used, 100% recyclable
- Suitable for all Heat Sources Including Induction
- Beautiful design suitable for stovetop or oven use and can be served directly on the table
- Heavy lid with unique concentric rings creates a self-basting effect
- Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs)
- Lifetime limited warranty against manufacturer faults and defects Use & Care

- To prevent food from burning and sticking to the cocotte, use only low to medium heat, and avoid the high heat setting or booster setting on induction stoves
- Do not heat the cocotte empty - add a little oil or lightly smear it with greased absorbent paper before cooking
- It's advised not to put enamelled cast iron cookware in the dishwasher, as the specific cleaning products can tarnish and damage the enamel
- Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in good condition
- Do not use metal scrapers or other metal utensils, and avoid cutting food inside the pot, pan, or dish to prevent damage to the enamel
- Dry the cookware completely after washing before storing it away
- If rust patches appear, rub a little cooking fat on the affected spots
- For cookware with black matte enamel, you might see white spots after use, caused by minerals from water or starch from food - follow the same instructions for drying and applying a layer of oil on the matte black enamel
- NEVER use the booster setting on induction stoves