Sushi for Starters! On 27 March 2025

Learn the basics of making Sushi in this fun demonstration/interactive workshop; getting the rice ‘right’, assembling your fillings, rolling it up in different ways and looking at the condiments used alongside this quick, easy and nutritious dish. Facilitated by local foodie superstar and chef, Gina Guigou.

1 Session
Thursday 27 March
6 pm to -7.30 pm
$50.00 All ingredients supplied