Red Mead Port Range - The Duke's Port

"The Duke's Port" reflects the port of NZ's capital city, named after the Duke of Wellington where this port is made.

A port that combines the deep rich notes of Black Doris plum with local honey, including manuka honey, and fortified with French Brandy.

If you enjoy a port, then you'll love this as something different.

Absolutely beautiful on a cheeseboard!
14% Alc/Vol.

Enjoy at room temperature.

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