Epsom Salts 1.5kg - For Egg Bound Hens

Epsom Salts For Egg Bound Hens.

A warm water bath should involve water that is about 23-26°c and 1 cup of Epsom salts.

The warm water and salts will help relax the hen's muscles. Make sure the water is deep enough so that the hen's vent is submerged in the water.

A warm water soak should last no longer than 15-30 minutes.