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$149.99The New Zealand ChefThis 5th edition of continues its focus on providing trainee chefs and their teachers with the knowledge and understanding required to succeed in the world of professional cookery.There are two important new features in this edition. Firstly, subjects that were previously only available in a separat...Buy from Store ⊕ More like this 0 0
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$99.99The World Atlas of WineFew wine books can be called classic, but the first edition of T made publishing history when it appeared in 1971. It is recognised by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of...Buy from Store ⊕ More like this 0 0
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$27.99Food Safety : Whakamaru KaFood Safety - Whakamaru Kai is a New Zealand resource for secondary and tertiary students who study food safety as part of hospitality or cookery courses, or who take a basic food safety course with a City Council or a tertiary provider.Combining everything you need to know to easily pass NZQA Unit ...Buy from Store ⊕ More like this 0 0
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