Colombia El Oasis Yellow Bourbon Natural

We are back with a new season of our house-exclusive Yellow Bourbon Lactic Natural from Nectario Zuñiga at the El Oasis farm, located in the Tolima region, Colombia. This microlot of Yellow Bourbon went through a lactic natural fermentation process, creating an incredibly bright and fruit-forward coffee

Age best used 10-22 days after roast Dose 20g Water Weight 330g Bloom 60g Water Temp 94-96 degrees C

Our Yellow Bourbon Lactic Natural is an exclusive to C4 Coffee Co. and avaialble in limited supple each season.