WILD VENISON FRESH CHORIZO SAUSAGES The Butchers Block and Smokehouse Wanaka

Handmade by us at the butchery using wild venison from Alpine Deer, these deliciously smoky, fresh chorizo sausages are flavoured with paprika and chilli. They are made in a chipolata style, are gluten free and do have a bit of heat in them like most chorizo. 12 chipolatas weigh around 900g. Please order in batches of 6.