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$28.50Bulgogi - soy sauce marinated beef (불고기)Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. - Small for one person or 2 people- Large for two to three peopleDairy free, Nut freeBuy from Store ⊕ More like this 0 0 -
$28.50Spicy pork (제육 볶음)Jeyuk bokkeum is a spicy marinated pork. It's a popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry.Dairy-free, Nut freeBuy from Store ⊕ More like this 0 0 -
$28.50Spicy pork belly and squid (오삼 불고기)Osam-bulgogi is a Korean dish made from squid and pork belly, marinated in a blend of seasonings. The mixture is cooked over a griddle with an assortment of vegetables.Dairy free, Nut freeBuy from Store ⊕ More like this 0 0 -
$60Braised chicken in soy sauce (찜닭)Jjimdak is made with chicken, glass noodles, and various vegetables marinated in a soy sauce-based sauce.Dairy free, Nut freeBuy from Store ⊕ More like this 0 0 -
$13Soft tofu stew (순두부 찌개)The dish is made with freshly curdled soft tofu which is cooked with vegetables and seafood/vegetables and beef brisket. Gluten-free Ingredient, Dairy-free, Nut free, Vegan (optionalBuy from Store ⊕ More like this 0 0 -
$28.50Stir fried pork belly and mungbean sprouts (대패 숙주 볶음)Stir fried thinly sliced pork belly with mungbean sprouts in soy sauce based chilli sauce - Small for One person or two people - Large for Two to Three peopleDairy free, Nut freeBuy from Store ⊕ More like this 0 0 -
$28.50Pork ribs with Kimchi (김치 등갈비찜)Pork ribs and kimchi are braised in spicy sauce. - Small for One to Two - Large for Two to Three peopleDairy-free, Nut freeBuy from Store ⊕ More like this 0 0 -
$18Japchae - Glass noodles (잡채)Japchae is a savory and slightly sweet dish of glass noodles and vegetables that is popular in Korean cuisine.It is categorised under the stir fried tap, but Japchae that prepared in the kitchen is not stir fried.900ml per packDairy free, Nut free, Vegan (OptionBuy from Store ⊕ More like this 0 0 -
$13Beef Brisket Soybean paste stew (차돌박이 된장찌개)Doenjang-jjigae, referred to in English as soybean paste stew, is a Korean traditional jjigae, made from the primary ingredient of doenjang, and additional optional ingredients vegetables, seafood, and meat.Dairy free, Vegan (optionalBuy from Store ⊕ More like this 0 0 -
$13Kimchi stew (김치찌개)Kimchi-jjigae is a stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood (tuna, saury), spring onion, onion, and diced tofu. It is one of the most common stews in Korean cuisine Dairy-free, Gluten-free Ingredient, Vegan (OptionalBuy from Store ⊕ More like this 0 0 -
$13Soy pulp stew (비지 찌개)Soy pulp is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. The stew is cooked with well-fermented kimchi and chopped pork or pork mince. It is a popular Korean winter dish. - Small for One person- Medium for TwoGluten-free Ingredient, Dairy free, Vegan (optionalBuy from Store ⊕ More like this 0 0 -
$13Soy bean sprout soup (콩나물국)The dish is made with fresh bean sprouts and finely chopped squid. - Small for One person- Medium for TwoGluten-free Ingredient, Dairy-free, Vegan (optionalBuy from Store ⊕ More like this 0 0 -
$18Spicy beef soup (육개장)Yukgaejang is a spicy, soup-like Korean dish made from shredded beef with spring onion and plenty of vegetables, which are simmered together for a long time. It was formerly served in Korean royal court cuisine.Dairy-Free, Nut FreeBuy from Store ⊕ More like this 0 0
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