SIDRA BOURBON from CAMPO HERMOSO by Edwin Noreña Bow & Tie Roastery

This exclusive, limited edition is one for our fellow coffee enthusiasts and fanatics out there. Supplies, of course, are very limited! Jump on this today for a wild ride!

Grown by Edwin Enrique Noreña on the Campo Hermoso farm in Quindio, Colombia, this single origin is just a spectacular GEM of a coffee.

Edwin is not only a third-generation coffee producer, he is so much more. a university-trained agronomist, an instructor in one of Colombia’s largest agricultural training schools, an international coffee processing consultant, a licensed Q Grader, a leader in experimental fermentation techniques, and a highly sought-after judge on the Cup of Excellence circuit.

Simply put, Edwin is a highly aspirational coffee producer who focuses on cultivating very specific varieties paired with very specific processing methods designed to express the most surprising, memorable, and delicious coffees possible within his resources. He is constantly on the absolute cutting edge of coffee...