New Microwave Cookbook by Alison Holst
Includes several introductory 'how to' chapters about microwave cooking Main chapters cover Light Meals Soups Fish Meat & Poultry Vegetables Grains, Pulses & Pasta Desserts Baking Drinks,. This 1987 Hachette Livre New Zealand Hardback is in good condition. Large; No DJ.
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ISBN: 9780908676293 SKU: 1573032 This image is of the actual book.
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