A New Book Of Middle Eastern Food by Claudia Roden

When it first published, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to enjoy, including. - Hot Stuffed Vine Leaves - Sweet and Sour Aubergine Salad - Courgette Meatballs - Persian Lamb - Moroccan Tagine with Fruit and Honey - Hummus & Tabbouleh - Turkish Delight - Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches. This 1986 Penguin Books Paperback is in good condition. Heavy. Minor foxing.

ISBN: 9780140465884 SKU: 1573744 Note: Any image shown is from a stock photo and is not the actual book.