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$17.50The Natural Foods Cookbook by Beatrice Trum HunterThe Natural Foods Cookbook is Beatrice Trum Hunter's first book of Natural Foods recipes that shows you a new way to more flavorsome easy to make meals. The Natural Foods Cookbook offers a collection of recipes that provide more radiant, healthy food for greater day-to-day energy for the whole famil...Buy from Store ⊕ More like this 0 0 -
$20.50A New Book Of Middle Eastern Food by Claudia RodenWhen it first published, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book ta...Buy from Store ⊕ More like this 0 0 -
$13.50Ration Book Cookery: Recipes & History by Gill CorbishleyBritain was at its most healthy during the days of rationing as people were forced to think about everything they put in their mouths. This new book in the Cooking Through the Ages series looks at the history behind rationing and its impact on the British population. Many of the recipes of the time,...Buy from Store ⊕ More like this 0 0 -
$16.50I Quit Sugar for Life: Your Fad-Free Wholefood Wellness Code And Cookbook by Sarah WilsonQuitting sugar is not a diet. Quitting sugar is a way of living without processed food and eating like our great-grandparents used to before the crap. With her bestselling book, I Quit Sugar, Sarah Wilson helped tens of thousands of Australians to kick the habit. In I Quit Sugar for Life, Sarah show...Buy from Store ⊕ More like this 0 0 -
$10.50Beyond Bok Choy: A Cook's Guide To Asian Vegetables by Rosa Lo San RossBeyond Bok Choy is the first book to help consumers identify, choose, and--most importantly--cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, and herbs several years ago, and many varieties are a...Buy from Store ⊕ More like this 0 0 -
$11.50New Vegetarian Cuisine by Paula BortonNew Vegetarian Cuisine is a second collection of superb recipes from the finest vegetarian chefs in Great Britain. Its publication follows in the wake of the terrific success of its predecessor, Vegetarian Cuisine, which has provide itself such a favourite with vegetarians in search of the unusual a...Buy from Store ⊕ More like this 0 0 -
$9.50Classic Turkish Cookery by Ghillie BasanClassic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. This 1997 Tauris Parke Hard...Buy from Store ⊕ More like this 0 0 -
$13.50How To Pick A Peach: The Search For Flavor From Farm To Table by Russ ParsonsIn How to Pick a Peach, Parsons takes on one of the hottest food topics today. Good cooking starts with the right ingredients, and nowhere is that more true than with produce. Should we refrigerate that peach? How do we cook that artichoke? And what are those different varieties of pears? Most of us...Buy from Store ⊕ More like this 0 0 -
$11.50Cookbook Of Foods From Bible Days by Frank McKibbin and Jean MckibbinBible Days cookbook shows what grains were available and used, techniques of cooking, meat dishes, vegetable and desserts. This 1972 Frank McKibbin Hardback is in fair condition. Large; DJ. DJ is torn in several places; fep has been cut out but rest of book in good condition.ISBN: 9781299014992 SKU: 1573853 This image is of the actual book.Buy from Store ⊕ More like this 0 0 -
$11.50French Lessons: Adventures With Knife, Fork, And Corkscrew by Peter MayleA delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence. The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit th...Buy from Store ⊕ More like this 0 0 -
$25.50Preserving by Oded SchwartzA Gallery Of Preserves - Preserving Equipment & Techniques - Recipes. This 1996 RD Press Hardback is in very good condition. Large; DJ. DJ in plastic wrapper.ISBN: 9780864500571 SKU: 1574064 This image is of the actual book.Buy from Store ⊕ More like this 0 0 -
$13.50Saved By Cake by Marian KeyesLearn to bake with Britain's favourite women's fiction author, Marian Keyes. 'Saved by Cake' gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her. A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it -...Buy from Store ⊕ More like this 0 0 -
$15.50Cooking with Sunshine by Lorraine AndersonThe Complete Guide To Solar Cuisine with 150 Easy Sun-Cooked Recipes. What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking — a safe, simple cooking method using the sun's rays as t...Buy from Store ⊕ More like this 0 0 -
$15.50Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-Culture Foods by San…Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutritio...Buy from Store ⊕ More like this 0 0 -
$19.50Cocktails by Chancellor PressThis 1994 Chancellor Press Softcover is in good condition. Small mark on cover.SKU: 1574285 This image is of the actual book.Buy from Store ⊕ More like this 0 0 -
$19.50The Vegetarian Kitchen: Nourishing Health And Flavoursome - 150 Great RecipesThis 2016 Herron Book Distributors Hardback is in very good condition. No DJ As Issued; Heavy.ISBN: 9780947163167 SKU: 1574292 Note: Any image shown is from a stock photo and is not the actual book.Buy from Store ⊕ More like this 0 0 -
$17.50Chinese Tea by Tong LiuChina is world renowned as the homeland of tea planting, production and drinking. In this illustrated introduction Liu Tong provides a fascinating insight into the ancient culture of Chinese tea, the trade, tradition, literature, philosophy and ceremony associated with tea in China and its popularis...Buy from Store ⊕ More like this 0 0 -
$33.50Taste Vietnam - The Morning Glory Cookbook by Trinh Diem VyThis 2011 Hong Duc Publishing Softcover is in good condition. Large; Heavy. Spine cracked at the back, minor crease to the front end paper.ISBN: 9786048934835 SKU: 1573854 This image is of the actual book.Buy from Store ⊕ More like this 0 0 -
$16.50Jamie's Ministry of Food by Jamie OliverSixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of j...Buy from Store ⊕ More like this 0 0 -
$38.50Food In England by Dorothy HartleyFirst published in 1954, this guide to many aspects of English food and cooking combines recipes, anecdotes, household hints, spells and history. It also provides insights into traditional English life and conduct. This 1975 Macdonald and Jane's Hardback is in good condition. DJ; Owner's Name inside...Buy from Store ⊕ More like this 0 0 -
$15.50English Bread And Yeast Cookery by Elizabeth DavidThis 1977 Allen Lane Hardback is in good condition. Heavy; Owner's Name inside. Dust jacket in mylar cover, but wrinkled; foxing to the inside cover and end papers.ISBN: 9780713910261 SKU: 1574704 This image is of the actual book.Buy from Store ⊕ More like this 0 0 -
$16.50Endless Feasts: Sixty Years Of Writing From Gourmet by Ruth ReichlAn enchanting anthology of food writing, edited and introduced by Ruth Reichl, the bestselling author of Tender at the Bone and Comfort Me with Apples. This 2002 Allen & Unwin Paperback is in very good condition.ISBN: 9781865087771 SKU: 1574753 Note: Any image shown is from a stock photo and is not the actual book.Buy from Store ⊕ More like this 0 0 -
$13.50Cupcakes For Princesses by Theresa BebbingtonCupcakes For Princesses Is Crammed Full Of Delicious Recipes For Every Wannabe Princess. We'll Show You How To Mix, Stir, Whisk, And Whip Up The Licky-loveliest, Drippy-drooliest, Yummy-scrummiest Cupcakes, As Well As Lots Of Other Treats. Just Follow The Simple Step-by-step Recipes And Helpful Hint...Buy from Store ⊕ More like this 0 0 -
$13.50Allegro Al Dente: Pasta & Opera by Jill Dupleix and Terry Durack and Rinaldo Di StasioThis 1994 William Heinemann Australia Hardback is in good condition. No DJ As Issued. Small stains to the front cover. Inside clean.ISBN: 9780855616205 SKU: 1574882 This image is of the actual book.Buy from Store ⊕ More like this 0 0
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