Cheese Vault

 

By Capabunga

Every cheese lover needs this..and who doesn't love cheese?

The a simple and reusable way to store your artisan cheese. This clever container lets your cheese breathe, keeping it flavourful and mould-free.

You can even write the name of the cheese directly on the container before you pop it in the fridge. There is also a divider that can be used to separate two smaller pieces of cheese, keeping each piece fresh and tasty without mingling flavours.

Made of food-grade silicone
Recommended for firmer cheeses
Store in the fridge once cheese inside
Size: 6 x 4 x 3.5"
Divider included to separate cheeses
Polished ends for name & date to be written with a ballpoint pen for easy identification - erase & reuse.

When writing on your , please only use a ballpoint pen on the polished ends of the vault.

Cheese experts agree that the worst possible way to store your cheese is the way we all do it - by wrapping it in plastic wrap. Cheese needs to "breathe" & eliminate excess moisture to maintain its flavour and delay moulding just like in a cheese cave.

Made of food-grade silicone, it features a bottom designed to wick away excess moisture and a top that means any moisture that does collect on the interior lid is directed away from the cheese.

Store:
BONI
Price:
$68
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