Rib Yakiniku Slices

Wagyu rib yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).

取自于牛前胸肋骨附近的肉；此部位有丰富的油花且肉质结实，属于焼肉里人气很高的部位。

Storage instructions

Keep frozen. Make sure not to put anything else on top of the yakiniku in the freezer, as this may damage the meat.

Our Wagyu rib yakiniku slices are fragile, so please defrost carefully. Leave in the fridge overnight until completely thawed. Do not put anything else on top of them.

If you forget to defrost the yakiniku slices ahead of time, defrost in water for 30mins (or until completely thawed) changing the water frequently.

Please note product will be sent frozen.