Chuck Eye Steak

Our Black Origin Wagyu intensely marbled and tender. It has very similar qualities to a Ribeye, as it is a continuation of the same muscle.

大部分的肩胛牛排都只能低温慢煮或腌制，才能保持软嫩的口感，肩胛眼牛排具有肋眼牛排的特点，非常软嫩，适合高温烹调，像是烧烤、炙烤和油煎。肩胛眼牛排又被称为穷人的肋眼牛排

Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight.

Please note product will be sent frozen.