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$128.70Tomahawk/OP RibeyeThe tomahawk is also known as the OP ribeye or standing rib roast. This cut is tender, juicy, well-marbled and packed full of flavour - perfect for barbecuing!战斧牛排是一块带骨的肉眼牛排，斧柄部位是牛肋骨，斧头是牛肋眼。肉眼牛排是和牛中油花分布较多且均...Buy from Store ⊕ More like this 0 0 -
$30.50Chuck Eye SteakOur Black Origin Wagyu intensely marbled and tender. It has very similar qualities to a Ribeye, as it is a continuation of the same muscle.大部分的肩胛牛排都只能低温慢煮或腌制，才能保持软嫩的口感，肩胛眼牛排具有肋眼牛排的特点，非常软嫩，适合高温...Buy from Store ⊕ More like this 0 0 -
$25Sirloin SteakWhat is sirloinAlso known as the striploin, the sirloin carries great flavour and superior tenderness.The marble score will vary from steak to steak.西冷取自于后腰脊部，在肉的外延会有一圈白色的肉筋，西冷的大理石油花分布紧密肉质细嫩，入口即化，常见于...Buy from Store ⊕ More like this 0 0 -
$27.50Ribeye Steak/Scotch FilletRibeye steaks are rich, ultra flavourful, and super tender – well suited to fast and hot cooking.肋眼是从牛只肋脊部里切下来的，是和牛中油花分布较多且均匀的部位，香味浓郁迷人；肉质软嫩，适合做牛排。Please note that the marble score will vary from st...Buy from Store ⊕ More like this 0 0 -
$25.50Denver SteakOur Black Origin cut from the Zabuton, one of the most highly marbled parts of the Wagyu cattle.The is intensely marbled and extremely tender, and carries rich flavour.Commonly used for hibachi, this cut performs best cooked hot and fast.Black Origin 的丹佛牛排取自于牛肩胛部的下方名...Buy from Store ⊕ More like this 0 0 -
$44Fillet Steak/TenderloinAlso known as tenderloin, fillet has a fine marbling through it, making for an incredibly tender steak.The marble score will vary from steak to steak.菲力牛排，整只牛最软嫩的位置，取自牛只腰内肉的部位，此部位运动量极少，因此肉质如奶油般细致，油脂含量...Buy from Store ⊕ More like this 0 0 -
$19Rump Cap SteakThe rump cap steak is commonly grilled, which allows the fat to melt down during the cooking process and keep the meat moist. Our Wagyu rump cap steak varies in size, so please select from the weights above.位于牛臀的上方部位，风味浓郁，除了有瘦肉的精实感之外，还有丰富...Buy from Store ⊕ More like this 0 0
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