Half Point End Brisket

The Point End Brisket is a flavourful cut that performs best when cooked low and slow. It is often braised or smoked, and perfect for barbecuing.

牛前胸肉位于牛前肢中间胸口肉，此部位肉质厚嫩，大理石油花分布明显。适合长时间炖煮的料理，欧美国家则喜欢整块放上户外烧烤台上慢烤。

Our is the ideal size for feeding smaller groups of people. Please note that this cut varies in size per animal – select from the weights above.

Our Half Point End Briskets are cut as shown in the photos. Please note that due to stock practicalities, the half of the Point End Brisket you receive will be random.

Please note product will be sent frozen.