Giesser Steak Knife 25cm

Highly polished blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade. Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness. Curved and narrow blade for work that is ergonomic and gentle on the wrist. The blade shape, above all, facilitates the drawing cut.