Barkers Bagels

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A former monthly special that’s now a standard recipe.

These hand rolled bagels (approx 5 cm in diameter) are made with a flour blend (rice and wholemeal), chicken stock, honey and yeast. We leave them in the oven to harden so your dog experiences a solid crunch – the consistency of a teething rusk.

300g per bag; bags are stamped with a use or freeze by date