Brahmi Brain Boost - Ayurvedic Cacao Drink
SATTVA BOTANICALS BRAHMI BRAIN BOOST is a delicious blend of cacao, aromatic spices and the ayurvedic herb Brahmi. Known for its adaptogenic properties and ability to enhance cognitive function, Brahmi brings a subtle earthy flavor and a wealth of health benefits to your cup of coco. Traditionally used to promote mental clarity and reduce stress, Brahmi complements the indulgent sweetness of cacao with its grounding presence, creating a harmonious blend that nourishes both body and mind. With each sip, you can savor the comforting warmth of cacao infused with the ancient wisdom of Ayurveda, making this hot cacao drink not only a delicious treat but also a wellness ritual to be enjoyed and savored.
Formulated and packaged in New Zealand from certified organic sustainably sourced ingredients grown in New Zealand and India. Free from sweeteners, artificial flavours and colours.
Ingredients: Cacao (Theobroma cacao), Brahmi (Bacopa monniera), Cinnemon (Ceylon cinnamon), Cardamom (Elettaria cardamomum), Ginger (Zingiber officinale), Licorice (Glycyrrhiza glabra), Nutmeg (Myristica fragrans), Chilli (Capsicum frutescens)
How to enjoy: Brahmi Brain Boost is versatile and can be used in your favourite Latte with any frothed milk of your choice. You can add it to your bliss ball mix or into your baking.
Serve as Latte: Measure one tablespoon (20g) of Brahmi Brain Boost into a mug, add a splash of hot water and a natural sweetener of your choice such as maple syrup or stevia, stir well until dissolved. Meanwhile froth your milk of choice and pour slowly into the mug while stirring with a teaspoon. Add some grated dark chocolate on top to make it extravagant!
Storage: Keep in dry place out of direct sunlight.
Net weight: 140g, Dietary supplement
Certified Organic
The LACON Organic certification process for Europe is extremely stringent which makes sure that all the raw materials are grown organically. While clarifying the hygienic conditions under which the products were manufactured and the strict protocols that were followed while preparing the authentic ayurvedic recipes, the certificate also ensures the quality in packaging methods, storage of raw materials and finished goods to prevent mixing with conventions that might also be used.
A special treatment method is used to prevent contamination. Sampling and analysis methods are used for checking purity of the products, While certifying plantations and farms, LACON looks at the field specification, the crops that are being grown, the crop cycles being followed, the quality of seeds used, the date of sowing and harvesting, the yield estimate per hectare – to name a few parameters that are taken into consideration.
All this precision ensures that when you buy a certified organic product, the consumers trust of the brand is never compromised.