Rwanda Bushaka Kirorero

Hailing from the Western Province of Rwanda, this washed Bourbon is perfect for those who love African varieties but are wanting to try something out of the box in terms of flavour. We were very surprised by the complexity and uniqueness of Bushaka Kirorero's flavour profile and its dynamic acidity that transforms as it cools. Yum!

Origin: Rwanda, Western Province
Washing Station: Kirorero
Varieties: Bourbon
Processing: Washed
Altitude : 1,500-2,000 masl
Roast Depth : Filter roast - Light-Medium

Characteristics

Body: Medium
Acidity: Complex
Sweetness: Toffee-like, candied
Finish: Lingering sweetness
Flavour notes: Packham Pear, Lemongrass, Stewed Rhubarb
Recommended use:
Filter, Chemex, Moccamaster, AeroPress

For a super sweet & juicy experience, we recommend our Aeropress recipe.
Wanting a sharper acidity? Try our pour-over recipe.