Costa Rica Finca Chaparral

Costa Rica is well known for Honey processed coffees, the process tends to enhance sweetness, body, and create more complex acidity. Finca Chaparral is a great example of a complex yet smooth Costa Rican coffee and shines as a well rounded espresso perfect for your morning long black.

Origin: Costa Rica, Central Valley
Farm: Finc a Chaparral
Variety: Marsellesa
Processing: Red Honey
Altitude : 1,200-1,500 masl
Roast Depth : Espresso roast - Medium

Characteristics

Body: Smooth, creamy
Acidity: Juicy Grapes
Sweetness: Fresh, floral
Finish: Deep yet soft
Flavour notes: Green Grape, Elderflower, Cacao Nibs
Recommended use:
Espresso

Try our espresso recipe here.