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Athena Books NZ
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  • $40 +
    FODMAP FRIENDLY
    A low-FODMAP diet is the simplest and most effective way to manage irritable bowel syndrome (IBS) and a range of other dietary intolerances.Georgia McDermott is one of the 15 per cent of Australians who suffer from IBS. She is also a passionate home cook. She set out to find a way of managing her sy...
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  • $40 +
    THIS IS A BOOK ABOUT DUMPLINGS
    Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful cooking was the centerpiece of Brendan’s childhood, and one taste of his grandmother’s pork wontons led to a lifelong passion for cooking and sharing dumplings. His approachable recipes make it ...
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  • $40 +
    THIS IS A BOOK ABOUT NOODLES
    If you've been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60 noodle dishes, including recipes for incredible sauces and step-by-step guides for shaping a variety of homemade noodles from...
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  • $50 +
    RECIPETIN EATS: DINNER
    150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love.Now, in her first cookbook, Nagi...
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  • $50 +
    THE BEST THINGS IN LIFE ARE CHEESE
    Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you need to up your cheese game. Learn how to buy and store cheese, pair it perfectly every time and put together a rockstar cheese board.Ellie and Sam guide yo...
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  • $45 +
    THE FASTEST DIET
    One of the world's leading researchers on intermittent fasting, Dr Krista Varady, teams up with the world's largest online fasting network, SuperFastDiet, to show you how to supercharge your weight loss and dramatically improve your health.There are myriad ways to use fasting to improve health and l...
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  • $50 +
    WHOLESOME BY SARAH
    As creator of Wholesome by Sarah , Sarah Pound has won a legion of fans online, who cook her fresh, wholesome and flavour-packed recipes every night of the week.Sarah is all about making life easier for busy home cooks, and her much-anticipated debut cookbook is filled with the kind of food she has ...
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  • $45 +
    RELISH
    When it comes to relishes, chutneys and pickles, Rowan Bishop is the queen! Due to the huge success of her 2013 book, here is a larger, expanded edition that offers a condiment for every occasion.Preserving fresh, seasonal produce is an age-old practice that has undergone something of a renaissance ...
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  • $50 +
    THE WORLD IS YOUR DUMPLING
    Fluffy, crispy, steamy, tasty, spicy, creamy, puffy, crunchy – however you like them, there’s no denying that everybody loves dumplings!There’s barely a food culture in the world that doesn’t celebrate dumplings – and for good reason. This book is a joyful celebration of the diverse flavou...
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  • $34 +
    EASY MEAL PREP
    In Easy Meal Prep , nutrition coach and meal prep master Erin Romeo, founder of Food Prep Princess (@foodprepprincess on Instagram), guides you through the essentials of meal prep, a key component to any diet - whether you're low carb, vegetarian, dairy free, gluten free, or just trying to eat healt...
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  • $35 +
    VENICE CULT RECIPES
    Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from.Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams - here are 100 recipes that conjure up the real Venice.There are recipes for fish, chicken, antipasti,...
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  • $65 +
    SIMPLY JAMIE
    Simply Jamie is about celebrating the joy of cooking, and making it easy for us to fit cooking into our busy livesIn five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.Si...
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  • $65 +
    RICK STEIN'S FOOD STORIES
    Includes all of the recipes from Rick's new BBC seriesAccompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and ho...
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  • $45 +
    THE WORLD'S EASIEST RECIPES: FIVE INGREDIENTS
    Do you think cooking isn't your thing? Maybe you're just tired of it altogether? Think again!Linda Duncan insists that delicious cooking is within everyone's reach. with the right recipes.In her fifth cookbook, The World's Easiest Recipes: Five Ingredients , she breaks down cooking to its simplest f...
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  • $65 +
    TONY TAN'S ASIAN COOKING CLASS
    Tony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan's Asian Cooking Class , he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs ...
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  • $45 +
    SOME OF MY BEST FRIENDS ARE COOKIES
    How devoted are you to your favourite cookie? Meet Emelia Jackson, whose dedication to perfection knows no bounds. Consider this book an invitation to make a whole group of new best friends, including: - The Basic B kkies – think choc chip, thumbprints, shortbreads. Perfect for baking with kids, f...
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  • $60 +
    BASICS TO BRILLIANCE
    Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipe...
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  • $50 +
    THE NEW EASY
    Donna Hay is all about making life easier. Donna's answer to her own quest to make things faster, simpler and tastier in the kitchen. It offers solutions to the age-old dilemmas of home cooks everywhere - what can I put on the table through the week that's fast and delicious, and what do I serve on ...
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  • $56 +
    ONE PAN PERFECT
    Donna loves to make it easy for home cooks. Her stunning new cookbook, One Pan Perfect - featuring over 120 recipes for simple, easy, no-fuss deliciousness which only need one pot, pan, tray or bowl - will take you from the kitchen to the table in no time at all, and make your whole family happy.We ...
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  • $50 +
    KEEPERS
    Classic recipes you'll turn to again and again.Take your cooking to the next level without fuss with these fabulous delicious recipes which are easy to prepare and that your family and friends will love.Created with heart by trained chef Cherie Metcalfe of Pepper & Me and featuring some her most pop...
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  • $32 +
    LOW CARB SNACKS (QUICK AND EASY)
    Low Carb Snacks (Quick and Easy) presents 75 delicious low-carb snack recipes perfect for a keto, paleo, or low-glycemic diet.Snacks are essential for getting the proper amount of nutrients and keeping us energized during busy days at work, school, and the gym. Low Carb Snacks (Quick and Easy) , a s...
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  • $45 +
    MISS POLLY'S KITCHEN
    Polly Markus - from the popular Instagram page Miss Polly's Kitchen - loves food almost as much as she loves people.Her recipes are light, fresh, super colourful and hugely enticing. Miss Polly's Kitchen is packed with bold and unique flavours and clever takes on classic dishes. Whether you are afte...
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  • $30 +
    DIGBY LAW'S VEGETABLE COOKBOOK
    Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 400 vegetable recipes make the most of seasonal fresh New Zealand produce with a variety of flavour and texture combinations. You'll find delicious sides, salads, mains and even desserts and sauces on these pages ...
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  • $30 +
    DIGBY LAW'S PICKLE AND CHUTNEY COOKBOOK
    Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Z...
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