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• 
  $15 ♡ +

  Smoked Hoki, skin on

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• 
  $14.90 ♡ +

  Smoked King Salmon Portion - 170g

  Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.Vacuum packed to seal in its fresh flavour and moistness.

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• 
  $57.50 ♡ +

  Smoked King Salmon Full Fillet

  Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.Vacuum packed to seal in its fresh flavour and moistness. Price is per kg.

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